Italian

L.R. simple lasagna is for Dinner.

L.R. simple lasagna takes 20 minutes to prepare.

L.R. simple lasagna takes 60 minutes to cook.

L.R. simple lasagna makes 12 servings.

The ingredients for L.R. simple lasagna are:

1 lb. ground venison
2 1/2 cups shredded part skim mozzarella cheese, divided
1/2 cup grated parmesan cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 qt. spaghetti sauce
1 cup water
12 whole wheat lasagna noodles

Here is how you make L.R. simple lasagna:

Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups of mozzarella, the ricotta, 1/4 cup parmesan, parsley and egg until well blended; set aside. Stir spaghetti sauce. into skillet with meat. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended. Spread 1 cup of the meat sauce onto the bottom of 13"x9" baking dish; top with a layer of 3 uncooked lasagna noodles. Noodles will expand to fit the dish during baking. Spread 1/3 of the ricotta mixture and 1 cup of meat sauce over noodles. Repeat layers two more times. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1 1/4 cups mozzarella and remaining 1/4 cup parmesan. Cover tightly with greased foil. Bake 45 min. Remove foil; continue baking 15 min. or until heated through. Let stand 15 min. before cutting to serve. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. simple lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 288.0

• Total Fat: 10.1 g
• Cholesterol: 78.4 mg
• Sodium: 685.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.2 g
• Protein: 24.8 g

L.R. simple lasagna is Italian cuisine.