Italian

Lasagna (Caroline's Recipe) is for Dinner.

Lasagna (Caroline's Recipe) takes 60 minutes to prepare.

Lasagna (Caroline's Recipe) takes 30 minutes to cook.

Lasagna (Caroline's Recipe) makes 10 servings.

The ingredients for Lasagna (Caroline's Recipe) are:

#1
1 1/2 lb. ground beef, lean and/or Italian sausage
16 oz tomatoes, canned, diced
2 clove garlic, minced
1 lg onion, chopped
1 T dried basil
1 t fennel
1 1/2 t salt

#2
10 oz lasagna noodles (can use oven ready)

#3
3 eggs, beaten lightly
2 T parsley
3 c cottage cheese (or Ricotta)
1/2 c Parmesan, grated
1 t salt
1/2 tsp pepper
12 oz tomato paste

#4
1 lb mozzarella cheese, grated

Here is how you make Lasagna (Caroline's Recipe):

#1 - brown meat, drain and then add remainder of #1 ingredients. Simmer uncovered for 30 minute, stirring occasionally.#2 - cook lasagna noodles if needed, until tender, rinse and drain.#3 - mix all together#4 - grate if neededIn a 13x9x2 baking dish, layer 1/3 of the noodles, 1/2 of the beef mixture, 1/2 of the egg mixture and 1/3 of the mozzarella. Repeat. Top with 1/3 noodles and 1/3 mozzarella.Cover and bake at 375 for 30 minutes. Let stand 10-15 minutes before serving, or assemble early and refrigerate and bake 45-50 minutes.Serving Size:?Makes 10 servings

The nutritional information for Lasagna (Caroline's Recipe) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 518.2

• Total Fat: 23.3 g
• Cholesterol: 135.7 mg
• Sodium: 1,559.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.6 g
• Protein: 41.8 g

Lasagna (Caroline's Recipe) is Italian cuisine.