Italian

Lasagna Classico is for Dinner.

Lasagna Classico takes several minutes to prepare.

Lasagna Classico takes several minutes to cook.

Lasagna Classico makes 12 servings.

The ingredients for Lasagna Classico are:

1 lb ground beef (browned and drained)
2 large cans spaghetti sauce
1 tbsp sugar
9 lasagna noodles
1 cup ricotta cheese
1/2 cup grated parmesan
1 cup shredded mozzarella or shredded italian blend
8 slices provolone cheese

Here is how you make Lasagna Classico:

Bring a large pot of lightly salted water to a boil and cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. In a bowl, stir together ricotta cheese, parmesan and season as desired. In a 9x13 inch baking dish, place a small amount of sauce (lightly cover the bottom) and layer 3 noodles, sliced cheese, ricotta cheese mixture, and meat sauce. Repeat layers twice and top with shredded cheese. Bake at 350 for 30 minutes or until bubbly. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user OSUNURSE0121.

The nutritional information for Lasagna Classico is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 338.1

• Total Fat: 20.3 g
• Cholesterol: 59.0 mg
• Sodium: 610.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.5 g
• Protein: 21.2 g

Lasagna Classico is Italian cuisine.