Italian

Lent Lasagna is for Dinner.

Lent Lasagna takes 5 minutes to prepare.

Lent Lasagna takes 45 minutes to cook.

Lent Lasagna makes 8 servings.

The ingredients for Lent Lasagna are:

Cottage Cheese, 1% Milkfat, 16 oz
Mozzarella Cheese, part skim milk, 8 oz
Egg, fresh, 1 large
Basil, 2 tbsp
Broccoli, cooked, 2.5 cup, chopped
Eggplant, fresh, 1 eggplant, unpeeled
Parsley, 3 tbsp
Spinach, cooked, 1 cup
Zucchini, 1 cup, sliced
Tomato Sauce, 3 cup
Low Fat Ricotta Cheese, 1.5 cup

Here is how you make Lent Lasagna:

Start by mixing ricotta cheese, cottage cheese, egg, basil and parsley together until well combined. Then its time to layer!! To layer place small amount of sauce in bottum of lasagna pan. Layer eggplant. Layer sauce and cheese, veggies, shredded mozzerella, cheese, sauce, veggies, noodles, sauce, cheese untill the ingredients are gone and the pan is full! Bake at 350 covered for 30-45 min. Un cover and sprinkle with some cheese bake for anotehr 5-7 untill cheese is melted. Let sit to thicken. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user MEWIEGELE.

The nutritional information for Lent Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.7

• Total Fat: 8.6 g
• Cholesterol: 60.3 mg
• Sodium: 1,002.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 5.6 g
• Protein: 23.9 g

Lent Lasagna is Italian cuisine.

The dietary needs meet for Lent Lasagna is Vegetarian