Italian

MAKEOVER: Skillet Lasagna (by 1964MEME) is for Dinner.

MAKEOVER: Skillet Lasagna (by 1964MEME) takes 10 minutes to prepare.

MAKEOVER: Skillet Lasagna (by 1964MEME) takes 20 minutes to cook.

MAKEOVER: Skillet Lasagna (by 1964MEME) makes 10 servings.

The ingredients for MAKEOVER: Skillet Lasagna (by 1964MEME) are:

1.02 large Egg, fresh, whole, raw
4.02 tbsp Parmesan Cheese, shredded
1.02 tsp Oregano, ground
1.02 tbsp Parsley, dried
1.02 tbsp Basil
1.02 tsp Salt
3.0 cloves Garlic
1.0 cup, pieces or slices Mushrooms, fresh
1.02 cup, chopped Onions, raw
1.02 can Canned Tomatoes
1.02 unit, cooked (yield from 1 lb raw meat) Ground Beef (extra lean)
3.0 cup Sauce, Prego Marinara Sauce
12.0 oz No Yolk Broad Noodles
2.5 cup cheese mozzarella shredded (great value)
4.0 serving Cheese--Great Value Part Skim Ricotta Cheese--1/4 cp serv

Here is how you make MAKEOVER: Skillet Lasagna (by 1964MEME):

In a large skillet, brown beef with onions and garlic. Drain. Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt. Stir in uncooked pasta. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer for 20 minutes or until pasta is tender. Combine cottage and Parmesan cheeses. Mix in the egg. Sprinkle in basil and pepper to taste. Drop cheese mixture by rounded tablespoons onto pasta mixture. Cover and cook for 5 minutes more. Sprinkle with shredded mozzarella and serve.Number of Servings: 10.0Recipe submitted by SparkPeople user 1964MEME.

The nutritional information for MAKEOVER: Skillet Lasagna (by 1964MEME) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 400.1

• Total Fat: 17.0 g
• Cholesterol: 80.4 mg
• Sodium: 901.3 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.3 g
• Protein: 25.5 g

MAKEOVER: Skillet Lasagna (by 1964MEME) is Italian cuisine.