Italian

Rebecca's Lasagna is for Dinner.

Rebecca's Lasagna takes 20 minutes to prepare.

Rebecca's Lasagna takes 40 minutes to cook.

Rebecca's Lasagna makes 10 servings.

The ingredients for Rebecca's Lasagna are:

1 package Lasagna Noodles, precooked
1 pound Pork Sausage, browned
1 jar Prego Spaghetti Sauce
1 cup Part-Skim Ricotta Cheese
12 oz Shredded Mozzarella Cheese
2 Tbsp Thyme
2 Tbsp Basil
2 Tbsp

Here is how you make Rebecca's Lasagna:

Preheat oven to 350 degrees.Add the meat and 2/3 of the sauce, and spices together in a bowl. Set aside 1/2 cup of Mozzarella. Put a small layer of sauce on the bottom of the baking dish so pasta won't stick. Lay a layer of noodles down in pan. Then add a layer of sauce/meat mixture. spread a thin layer of ricotta over the sauce/meat, sprinkle with small amount of mozzarella. Repeat layers 2-3 times, making the top of final layer extra cheesey by sprinkling the final 1/2 cup of cheese on top.Cover pan with Aluminum Foil.Bake for 30 minutes in 350 degree oven. Remove foil for last ten minutes to brown cheese slightly.Makes 10 1-cup servings..Number of Servings: 10Recipe submitted by SparkPeople user REBECCADMILLER.

The nutritional information for Rebecca's Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 380.0

• Total Fat: 13.0 g
• Cholesterol: 36.3 mg
• Sodium: 566.1 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.0 g
• Protein: 19.7 g

Rebecca's Lasagna is Italian cuisine.