Italian

Mom's Classic Lasagna is for Dinner.

Mom's Classic Lasagna takes 30 minutes to prepare.

Mom's Classic Lasagna takes 70 minutes to cook.

Mom's Classic Lasagna makes 12 servings.

The ingredients for Mom's Classic Lasagna are:

1 TB olive oil
5 garlic cloves, minced
2 carrots, shredded
1 onion, diced finely
1 lb. lean ground beef
2 jars spaghetti sauce of choice
3/4 cup grated parmesan cheese
2 eggs
1 tsp. pepper
1 tsp. italian seasoning
12 oz 4% large curd cottage cheese
11 whole wheat lasagna noodles
4 cups part-skim mozzarella cheese

Here is how you make Mom's Classic Lasagna:

Add oil to large skillet. Brown garlic and onion. Add meat and brown. Stir in carrots and 1 can spaghetti sauce. Remove from heat and set aside.Mix cottage cheese, eggs, parmesan and seasonings together.In a 13x9 pan, pour 1/2 cup of remaining sauce in bottom. Lay 3 full length noodles on top of the sauce. Break 1/3 off another noodle and lay at the end of the pan. Spread half of the cheese mixture on top of noodles. Spread half of the meat/sauce mixture on top of that. Spread 1 cup of mozzarella cheese on top of that. Repeat this layer again. Then put one more layer of noodles on top and pour the remaining spaghetti sauce on top. Cover the lasagna with foil and bake at 350 for 45 minutes. Remove the foil and sprinkle the remaining mozzarella cheese on top. Return to oven uncovered for 15 minutes. Remove from oven and let sit at least 10 minutes before cutting into 12 pieces. Serving Size: Makes 12 3x3 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JESSAMOM.

The nutritional information for Mom's Classic Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 375.0

• Total Fat: 18.8 g
• Cholesterol: 87.7 mg
• Sodium: 979.1 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 5.6 g
• Protein: 26.6 g

Mom's Classic Lasagna is Italian cuisine.