Italian

Brandi's crockpot lasagna is for Dinner.

Brandi's crockpot lasagna takes several minutes to prepare.

Brandi's crockpot lasagna takes several minutes to cook.

Brandi's crockpot lasagna makes 12 servings.

The ingredients for Brandi's crockpot lasagna are:

*Healthy Harvest Whole Wheat Blend Lasagna -13.25 oz box
*Spaghetti Sauce, Classico Tomato & Basil, 8 cup
*Honeysuckle White Breakfast Sausage, 2lbs
Portabella Mushrooms, 100 grams
*Marketside Organic Baby Spinach, 3 cup
*Kraft 2% Milk Shredded Mozzerella Cheese, 2.5 cup
*Breakstone's 4% Cottage Cheese, 2 cup

Here is how you make Brandi's crockpot lasagna:

spray olive oil into crockpot to keep noodles from sticking. Brown sausage, add spaghetti sauce. Place 1 cup of sauce into bottom of crockpot Cover with noodles (you will have to break up noodles to get to fit in crockpot) cover with 1/2c cottage cheese. use 1/4 of muchrooms to create next layer. Next add 1 cup spinach. Next add 1/2c mozzerella cheese. Finish layer with 1&1/2c of meat sauce. Repeat layers. I finish mine off with noodles, meatsauce and final cup of shredded cheese. cook on low for 8 hours or high for 4 hours. Half way through the cooking process i push noodles down so they aren't crunchy. Also note I make this is a 6qt crockpot.makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BMWEBSTER.

The nutritional information for Brandi's crockpot lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 374.4

• Total Fat: 12.2 g
• Cholesterol: 63.5 mg
• Sodium: 1,197.7 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 4.9 g
• Protein: 29.8 g

Brandi's crockpot lasagna is Italian cuisine.