Italian

Mom's eggplant lasagna is for Dinner.

Mom's eggplant lasagna takes several minutes to prepare.

Mom's eggplant lasagna takes several minutes to cook.

Mom's eggplant lasagna makes 9 servings.

The ingredients for Mom's eggplant lasagna are:

* Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb
* Spinach, fresh, 1 package (10 oz)
* *Sorrento Part-Skim Ricotta Cheese, 15 oz
* *Cheese, Kraft Italian Five Cheese, 0.5 cup
* Egg, fresh, 1 large
* *24 oz jar Bertolli Portobello Mushroom Pasta Sauce, 1 serving
* Parmesan Cheese, shredded, 4 tbsp

Here is how you make Mom's eggplant lasagna:

grill eggplant... layaer like lasagna... bakeNumber of Servings: 9Recipe submitted by SparkPeople user BONNIEELLEN571.

The nutritional information for Mom's eggplant lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 198.4

• Total Fat: 8.0 g
• Cholesterol: 54.6 mg
• Sodium: 437.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.3 g
• Protein: 10.5 g

Mom's eggplant lasagna is Italian cuisine.