Italian

Fast Lasagna with Fresh Herbs is for Dinner.

Fast Lasagna with Fresh Herbs takes several minutes to prepare.

Fast Lasagna with Fresh Herbs takes several minutes to cook.

Fast Lasagna with Fresh Herbs makes 6 servings.

The ingredients for Fast Lasagna with Fresh Herbs are:

1 Package (10oz) mucshrooms, sliced (about 3 cups)
2.5 tablespoons chopped, fresh oregano
2.5 teaspoons olive oil
2 cans (14.5 oz each) diced tomatoes
3 garlic cloves, minced
1.5 cups part-skim ricotta cheese
9 lasagna noodles, split into squares and cooked according to package instructions
1.2 cup chopped fresh basil
6 tablespoons grated romano cheese

Here is how you make Fast Lasagna with Fresh Herbs:

In a large nonstick skillet over medium-high heat, saute mushrooms and oregano in hot oil, stirring occasionally, until tender. Meanwhile, in a food processor or blender, puree tomatoes until almost smooth. Add to mushrooms with garlic; simmer covered, 10 minutes, stirring occasionally. Season with salt and pepper, if desired. In a food processor or blender, puree ricotta 2 minutes, or until smooth and glossy. Using 1/2 cup of sauce per person, spread a bit of sauce in the bottom of a pasta bowl. Top with a pasta square and cover with a bit more sauce. Repeat twice. Add a dollop of whipped ricotta to the stack and sprinkle with basil and romano. Repeat to make 6 portions.Number of Servings: 6Recipe submitted by SparkPeople user TRIXIE712.

The nutritional information for Fast Lasagna with Fresh Herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.3

• Total Fat: 14.7 g
• Cholesterol: 38.8 mg
• Sodium: 339.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.1 g
• Protein: 16.9 g

Fast Lasagna with Fresh Herbs is Italian cuisine.

The dietary needs meet for Fast Lasagna with Fresh Herbs is Vegetarian