Italian

Gluten Free Lasagna is for Dinner.

Gluten Free Lasagna takes 20 minutes to prepare.

Gluten Free Lasagna takes 20 minutes to cook.

Gluten Free Lasagna makes 12 servings.

The ingredients for Gluten Free Lasagna are:

1 lb Ground Turkey
1 cup Celery
1 cup Carrots
1 cup Onion
1 can of Mushrooms
1.5 cups Cauliflower
2.5 cup (1 jar) of pasta sauce
1 can Tomato soup
1.5 500ml of cottage cheese (drained)
3 egg whites
5 Lg Baby Zucchini
4 oz Shredded Cheddar Cheese

Here is how you make Gluten Free Lasagna:

Brown Ground Turkey, add Celery, Carrots, Onion, Mushrooms, Cauliflower, Pasta Sauce, can of tomato soup, let simmer. Slice zucchini lenght wise (this will replace the noodles) set aside. Mix cottage cheese and 3 egg whites add a little bit of pepper to taste. now layer as you would a regular lasagna then add grated cheese to top bake until cheese is melted/golden brown Serving Size: 12 Servings (2x2'' pieces)Number of Servings: 12Recipe submitted by SparkPeople user LUIZA1981.

The nutritional information for Gluten Free Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.6

• Total Fat: 6.9 g
• Cholesterol: 32.2 mg
• Sodium: 703.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.1 g
• Protein: 18.1 g

Gluten Free Lasagna is Italian cuisine.

The dietary needs meet for Gluten Free Lasagna is Gluten Free