Italian

Skillet Lasagna 2-gluten free is for Dinner.

Skillet Lasagna 2-gluten free takes 15 minutes to prepare.

Skillet Lasagna 2-gluten free takes 25 minutes to cook.

Skillet Lasagna 2-gluten free makes 1 servings.

The ingredients for Skillet Lasagna 2-gluten free are:

1 package of ground turkey
1 medium onion, chopped
1 cup sliced summer squash
200 grams of sliced baby portabella mushrooms
1 can diced tomatoes
10 oz of marinara sauce
1 tbsp fresh or dried basil, chopped
1 tbsp rosemary, chopped
1 tbsp oregano
1 tbsp parsley
1 tsp salt
1 1/4 cup water
2 1/2 cup of broken uncooked rice lasagna
8 oz ricotta, part-skim
8 oz parmesan, shredded
1 egg
-1 tbsp basil

Here is how you make Skillet Lasagna 2-gluten free:

3 crushed garlic to olive oil. sautee chopped onion. once onions are browned, add in a package of turkey meat. lightly brown the meat. add squash and sliced mushrooms. sautee. add 1 can of diced tomatoes (with onions) add marinara sauce. and 1 1/4 cup of water. add in the broken pieces of rice lasagna into the mix. stir occassionally, cver and simmer for 20 minutes. mix ricotta and parmesan. add 1 tablespoon of dried basel. add 1 egg. mix thoroughly and let sit for 2-3 minutes.add large drops of the cheese mixture into the cooked dished. cover and let cook on low for 5 more minutes.serves 6-8.goes great with a little side salad.Number of Servings: 1Recipe submitted by SparkPeople user SUNYUNEE.

The nutritional information for Skillet Lasagna 2-gluten free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,488.3

• Total Fat: 82.3 g
• Cholesterol: 759.4 mg
• Sodium: 3,190.0 mg
• Total Carbs: 247.7 g
• Dietary Fiber: 15.9 g
• Protein: 184.6 g

Skillet Lasagna 2-gluten free is Italian cuisine.

The dietary needs meet for Skillet Lasagna 2-gluten free is Gluten Free