Italian

Nicole's whole grain lasagna is for Dinner.

Nicole's whole grain lasagna takes 30 minutes to prepare.

Nicole's whole grain lasagna takes 45 minutes to cook.

Nicole's whole grain lasagna makes 12 servings.

The ingredients for Nicole's whole grain lasagna are:

1 pound ground beef, 93% lean
2 cans DelMonte traditional spaghetti sauce
2 t sugar
2 eggs
1/2 box whole grain lasagna noodles
15 ox container part skim ricotta cheese
1/2 cup parmesan cheese (I usually use the lighter version, but couldn't find any this time)
italian seasoning
garlic
2 bell peppers
16 oz plus 8 oz shredded part skim mozzarella

Here is how you make Nicole's whole grain lasagna:

boil noodles according to package, drain and let cool.while cooling, brown bell peppers and garlic, then add and brown ground beef. season with italian seasoning while browning.in a bowl, mix cooked ground beef/bell pepper mixture with egg, ricotta cheese, parmesan cheese and 16 oz of mozerella, and more italian seasoning.Mix 1 teaspoon of sugar in each can of sauce to get rid of the "tin can" taste and bitterness. Spread a thin layer of sauce in the bottom of a 13 x 9 glass baking pan. Add one layer of noodles. Top with 1/2 the cheese/beef mixture. Add another layer of noodles. Top with sauce. Add remaining cheese mixture and top with the last noodles and sauce.Bake at 350 for 30-45 minutes until heated through and melted. Sprinkle with remaining mozzarella cheese and return to oven just until cheese is melted.Let cool, then slice 3 rows the "short" way and 4 rows the "long" way to make 12 pieces. Number of Servings: 12Recipe submitted by SparkPeople user CORGIMOMEIN.

The nutritional information for Nicole's whole grain lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 408.2

• Total Fat: 17.4 g
• Cholesterol: 104.3 mg
• Sodium: 1,011.4 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 5.0 g
• Protein: 32.9 g

Nicole's whole grain lasagna is Italian cuisine.