Italian

Barb's Lazy Lasagna is for Dinner.

Barb's Lazy Lasagna takes 45 minutes to prepare.

Barb's Lazy Lasagna takes 30 minutes to cook.

Barb's Lazy Lasagna makes 12 servings.

The ingredients for Barb's Lazy Lasagna are:

10 lasagna noodles (Hodgson's Mills, certified organic with milled flaxseed)
12 ounces part-skim mozzarella cheese, thinly sliced
3 cups part skim ricotta cheese
1/2 cup grated parmesan cheese
1/2 cup Egg Beaters
2 Tablespoons dried parsley flakes
Fresh ground black pepper
1/2 jar Bertolli Olive Oil & Garlic pasta sauce
1/2 jar Bertolli Vidalia Onion with Roasted Garlic pasta sauce
Olive oil non-stick spray.

Here is how you make Barb's Lazy Lasagna:

Cook lasagna noodles according to package instructions.Mix together in large bowl the ricotta, parmesan, parsley, and egg beaters until smooth.Spray lasagna pan with olive oil non-stick spray. Layer 1/2 the noodles, then half the ricotta mixture, then half the mozzarella cheese, and one of the pasta sauces. Repeat the layers, using the other pasta sauce.Bake at 375 degrees F for 30 minutes, or assemble ahead, refrigerate until ready to bake, and bake for 45 minutes.Makes 12 servings. Prep time includes cooking the noodles and slicing the cheese. Number of Servings: 12Recipe submitted by SparkPeople user ONEKIDSMOM.

The nutritional information for Barb's Lazy Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.9

• Total Fat: 12.4 g
• Cholesterol: 37.5 mg
• Sodium: 507.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.1 g
• Protein: 19.7 g

Barb's Lazy Lasagna is Italian cuisine.

The dietary needs meet for Barb's Lazy Lasagna is Vegetarian