Italian

Mamasagna (Mom's Noodle Lasagna) is for Dinner.

Mamasagna (Mom's Noodle Lasagna) takes 30 minutes to prepare.

Mamasagna (Mom's Noodle Lasagna) takes 45 minutes to cook.

Mamasagna (Mom's Noodle Lasagna) makes 8 servings.

The ingredients for Mamasagna (Mom's Noodle Lasagna) are:

No Yolk Extra Broad Noodles, 4 oz (approx. 1/3 of the bag)
1 cup Cottage Cheese, 1% Milkfat
1 lb ground turkey, 93% lean
1 28 oz can Crushed Tomatoes
1 6 oz can Tomato Paste
1 med onion, chopped
3 tsp Garlic, chopped
2 tsp Oregano
1 cup shredded Part Skim mozzarella cheese
0.25 cups Parmesan Cheese, grated

Here is how you make Mamasagna (Mom's Noodle Lasagna):

In a large skillet, combine ground turkey, onion, and garlic. Cook until turkey is no longer pink. Stir in tomatoes, tomato paste, oregano, and a little salt and pepper to taste. Turn on simmer and cook on low while you are making the noodles.Boil noodles according to directions on bag (10-12 minutes). Drain in colander and run cold water over the noodles. Add 1 cup cottage cheese to noodles and mix well.Spray a 13x9" casserole with a little Pam. Put a little sauce in the bottom of the pan and then add 1/2 the noodles. Layer 1/2 cup mozzarella, followed by half the sauce. Next, put in the rest of the noodles, followed by 1/2 cup mozzarella, and the rest of the sauce. Sprinke with parmesan cheese. Bake at 325 degrees for 45 minutes.Serving Size: 1/8 of a 9x13 casserole (8 servings total)Number of Servings: 8Recipe submitted by SparkPeople user DRMEL77.

The nutritional information for Mamasagna (Mom's Noodle Lasagna) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.6

• Total Fat: 8.3 g
• Cholesterol: 51.2 mg
• Sodium: 623.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.0 g
• Protein: 24.1 g

Mamasagna (Mom's Noodle Lasagna) is Italian cuisine.