Italian

No Noodle lasagna is for Dinner.

No Noodle lasagna takes 30 minutes to prepare.

No Noodle lasagna takes 95 minutes to cook.

No Noodle lasagna makes 12 servings.

The ingredients for No Noodle lasagna are:

2.0 cup (not packed) Cottage Cheese, 2% Milkfat
8.0 oz Mozzarella Cheese, part skim milk
4.0 tbsp Parmesan Cheese, grated
1.0 tbsp Rosemary
2.0 cup, cubes Eggplant, fresh
1.0 clove Garlic
1.0 cup Leeks
1.0 cup, sliced Zucchini
2.0 cup Spaghetti Squash
24.0 oz Turkey, Ground turkey, 93% lean
1.0 cup Vegetable Broth
4.0 serving Newman's Own Tomato & Roasted Garlic Sauce, 1/2 cup
1.0 serving Basil Pesto (2 tbsp)
2.0 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)

Here is how you make No Noodle lasagna:

Roast squash the day before Precook ground Turkey in broth and 1 tblsp pesto with minced garlic, drain and set aside I used sugar free newmans own sauce but feel free to use your favorite, later this with eggplant and zucchini Add layer of combined parmesan, egg, cottage cheese, 1 tbsp pesto, garlic and onion powder, 3/4 of shredded mozz Sauce, leeks and spaghetti squash, cheese mix More sauce Bake covered x80 mins at 350 then uncovered x15 mins with some cheese sprinkled on top Serving Size: 12 servings in an 8x8 inch deep dishNumber of Servings: 12.0Recipe submitted by SparkPeople user ASHENEEDSHELP.

The nutritional information for No Noodle lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.9

• Total Fat: 11.0 g
• Cholesterol: 101.4 mg
• Sodium: 583.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.1 g
• Protein: 23.4 g

No Noodle lasagna is Italian cuisine.

The dietary needs meet for No Noodle lasagna is Gluten Free