Italian

Noodle less lasagna is for Dinner.

Noodle less lasagna takes 30 minutes to prepare.

Noodle less lasagna takes 40 minutes to cook.

Noodle less lasagna makes 6 servings.

The ingredients for Noodle less lasagna are:

Ingredients

2 eggplant, peeled and sliced vertically

1 lb hot Italian chicken sausage

1 cup part skim ricotta

1 cup tomato sauce

1 cup spinach, cooked

1 cup sliced mushrooms

1 bell pepper, chopped

? cup shredded mozzarella cheese

2 eggs

1 tbsp minced garlic

? tbsp. red pepper flakes

1 tsp pepper

1/8 tsp salt

Here is how you make Noodle less lasagna:

Preheat oven to 375 degrees. Beat eggs with ricotta, ? cup mozzarella cheese, garlic, red pepper flakes, salt and pepper. On the stovetop cook the spinach, mushrooms and pepper then take out and cool and cook the chicken sausage until all the way cooked.Grill slices of eggplant or cook on the stovetop until almost done. Pour tomato sauce in the pan then start laying eggplant (next time I would add zucchini slices and criss-cross it) then spread the cheese mixture on top then add vegetable mixture and meat. Repeat steps until it reaches the top of the pan (or when you run out of eggplant like I did) and top with cheese. Bake at 375 degrees for 40 minutes and let coolServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user THRIFTINGQUEEN.

The nutritional information for Noodle less lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.0

• Total Fat: 17.5 g
• Cholesterol: 127.5 mg
• Sodium: 1,125.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 6.5 g
• Protein: 25.4 g

Noodle less lasagna is Italian cuisine.

The dietary needs meet for Noodle less lasagna is Low Carb