Italian

Mom's Lasagna - no cook noodles method is for Dinner.

Mom's Lasagna - no cook noodles method takes 30 minutes to prepare.

Mom's Lasagna - no cook noodles method takes 70 minutes to cook.

Mom's Lasagna - no cook noodles method makes 10 servings.

The ingredients for Mom's Lasagna - no cook noodles method are:

2.0 cup Ricotta Cheese, part skim milk
2.0 large Egg, fresh, whole, raw
1.0 cup (8 fl oz) Water, tap
3.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
16.0 oz Pasta, Lasagna Noodles
16.0 oz 80/20 ground beef chuck
3.0 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese
24.0 tsp Kraft Parmesan & Romano Cheese 100% Real Grated

Here is how you make Mom's Lasagna - no cook noodles method:

Brown meat, drain, return to pan, add sauce & water. In seperate bowl - combine the 3 cheeses & eggs (add any seasonings here, l add Italian Seasoning, to taste), mix together well. In 9x13 pan layer - 1c sauce mixture (spread across to cover 4-5 noodles 1.5c sauce 1c cheese mixture Repeat until final layer (Final layer) Noodles, remaining sauce, remaining cheese Cover with foil Bake 350? for 60mins Uncover & bake for 10mins Serving Size: Makes 8-10 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user STILTMOM.

The nutritional information for Mom's Lasagna - no cook noodles method is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 534.3

• Total Fat: 24.8 g
• Cholesterol: 104.5 mg
• Sodium: 741.2 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 3.7 g
• Protein: 34.6 g

Mom's Lasagna - no cook noodles method is Italian cuisine.