Italian

Pepperoni Lasagna is for Dinner.

Pepperoni Lasagna takes 20 minutes to prepare.

Pepperoni Lasagna takes 80 minutes to cook.

Pepperoni Lasagna makes 12 servings.

The ingredients for Pepperoni Lasagna are:

12.0 oz Pasta, Lasagna Noodles
16.0 oz Ricotta Cheese, part skim milk
32.0 oz Mozzarella Cheese, part skim milk
3.0 cup Pasta Sauce (Hunt's Thick & Rich Roasted Garlic & Herb Tomato Sauce)
1.0 large Egg, fresh, whole, raw
454.0 Grams Pepperoni

Here is how you make Pepperoni Lasagna:

First preheat the oven to 400 degrees Fahrenheit. Then using a large mixing bowl thoroughly mix the ricotta and egg. Next using a 9 in x 13 in baking pan start assembling the lasagna. First start off with a thin layer of sauce on the bottom of the pan. Then begin lay down the pasta noodles lengthwise within the pan next to each other if any space is remaining lay additional noodle at a 90 degree angle to the others, breaking pasta if necessary. Next spread some of the ricotta mixture on top of the pasta and layer on top of the ricotta the pepperoni. Then sprinkle with a even coating of mozzarella. Next pour some sauce on top and spread it evenly. Repeat this process until all of the pasta is gone. Once you've finished the last layer cover the entire top layer with the remainder of mozzarella. Then cover with aluminum foil, place on middle rack and bake for 1 hour. Once done let settle with foil still on for at least 20 minutes before serving.Serving Size: Makes 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user NBIELAWSKI.

The nutritional information for Pepperoni Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 566.5

• Total Fat: 31.4 g
• Cholesterol: 115.7 mg
• Sodium: 1,296.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.1 g
• Protein: 35.4 g

Pepperoni Lasagna is Italian cuisine.