Italian

Cindy's Polenta Lasagna is for Dinner.

Cindy's Polenta Lasagna takes several minutes to prepare.

Cindy's Polenta Lasagna takes 30 minutes to cook.

Cindy's Polenta Lasagna makes 12 servings.

The ingredients for Cindy's Polenta Lasagna are:

1 kg package of Aurora Polenta
3 cups of Mozzarella Cheese
1 cup of grated Parmigianno Cheese
3 cups of homemade tomatoe sauce

Here is how you make Cindy's Polenta Lasagna:

Cut the polenta lenthwise into 5-6 pieces. Spoon sauce over polenta. Sprinkle mozzarella and parmiggiano cheese. Repeat with another layer topping it off with more sauce and the cheese. Cover and bake for 30 min at 400 degrees or until bubblyNumber of Servings: 12Recipe submitted by SparkPeople user RAGAZZA67.

The nutritional information for Cindy's Polenta Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.3

• Total Fat: 9.4 g
• Cholesterol: 31.2 mg
• Sodium: 941.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.8 g
• Protein: 16.3 g

Cindy's Polenta Lasagna is Italian cuisine.