Italian

Ground Sirloin Lasagna Rolls takes 20 minutes to prepare.

Ground Sirloin Lasagna Rolls takes 30 minutes to cook.

Ground Sirloin Lasagna Rolls makes 8 servings.

The ingredients for Ground Sirloin Lasagna Rolls are:

box of lasagna noodles
1lb of ground sirloin
Robusto Ragu chopped tomato, olive oil & garlic sauce
1 cup mozzarella cheese

Here is how you make Ground Sirloin Lasagna Rolls:

Cook the lasagna noodlesPlace Ground Sirloin in pan season as desiredadd half Ragu Sauce to the meatAfter fully cooked set aside to chill When pasta is cooked rinse with cold water so you dont burn yourselfplace meat on noodle and rollplace in bake dish and continue until all noodles are preparedadd the rest of the Ragu Sauce on the rolls add the cheese and bake for 10-15 min or until cheese is melted2 or 3 rolls per personNumber of Servings: 8Recipe submitted by SparkPeople user MAXYGYRL.

The nutritional information for Ground Sirloin Lasagna Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.8

• Total Fat: 11.7 g
• Cholesterol: 47.8 mg
• Sodium: 254.1 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 2.3 g
• Protein: 26.1 g

Ground Sirloin Lasagna Rolls is Italian cuisine.