Italian

Microwave Lasagna is for Dinner.

Microwave Lasagna takes 10 minutes to prepare.

Microwave Lasagna takes 40 minutes to cook.

Microwave Lasagna makes 4 servings.

The ingredients for Microwave Lasagna are:

1 15-ounce container ricotta
4 cups baby spinach, chopped (about 4 ounces)
2 cups grated mozzarella (8 ounces)
1/4 cup plus 2 tablespoons grated Parmesan (1 1/2 ounces)
kosher salt and black pepper
1 24-ounce jar marinara sauce (2 3/4 cups)
6 no-boil lasagna noodles

Here is how you make Microwave Lasagna:

Brown the beef...drain the fat...add some minced garlic and cook that into the beef for a couple minutes. I put the beef on top of two separate layers of marinara sauce. (noodles, sauce, beef, ricotta mixture)In a bowl, combine the ricotta, spinach, 1 ? cups of the mozzarella, ? cup of the Parmesan, and ? teaspoon each salt and pepper.In the bottom of a microwave-safe 8-inch square baking dish, spread ? cup of the sauce.Top the sauce with 2 lasagna noodles, ? cup of sauce, and half the ricotta mixture. Repeat.Top with the remaining lasagna noodles, sauce, mozzarella, and Parmesan.Cover with wax or parchment paper, then a plate. Microwave on high (power level 10) until the noodles are tender, 15 to 20 minutes.Let stand for 10 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user BITESET.

The nutritional information for Microwave Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 870.4

• Total Fat: 53.7 g
• Cholesterol: 167.8 mg
• Sodium: 1,314.7 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.7 g
• Protein: 53.4 g

Microwave Lasagna is Italian cuisine.