Italian

Sunday Night Lasagna is for Dinner.

Sunday Night Lasagna takes 30 minutes to prepare.

Sunday Night Lasagna takes 40 minutes to cook.

Sunday Night Lasagna makes 12 servings.

The ingredients for Sunday Night Lasagna are:

8 whole wheat lasagna noodles
1 lb lean ground meat (beef/elk/bison)
40 oz jar marinara sauce
5 oz fresh mushrooms, quartered
15oz part-skim ricotta
1/8 c minced onion
2 eggs
2 Tbsp minced garlic
1 c fresh spinach, chopped
Italian seasoning
6oz part-skim mozzarella (sliced or grated)
4Tbsp Parmesan (shredded or grated)

Here is how you make Sunday Night Lasagna:

Preheat oven to 350 degrees and coat bottom of 9x13 glass baking pan with marinara.Cook lasagna according to directions. While cooking, brown meat over medium heat. Drain grease, if any, and stir in mushrooms and sauce. Turn down to low and simmer.Drain noodles and let cool. Be sure they are laying flat.Mix ricotta, eggs, onion, garlic, spinach, seasonings and 1T of Parmesan.Layer 4 noodles in bottom of pan over the sauce. Layer half of the ricotta mixture, then half the mozzarella, then half of the meat sauce. Repeat. Sprinkle remaining Parmesan.Cover with foil and bake for 30-40min. Let rest for 5min, then cut into 12 servings and enjoy!Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LIMITEDGRACE.

The nutritional information for Sunday Night Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.1

• Total Fat: 10.3 g
• Cholesterol: 80.4 mg
• Sodium: 581.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.8 g
• Protein: 22.5 g

Sunday Night Lasagna is Italian cuisine.