Italian

Lasagna with Ground Sirloin is for Dinner.

Lasagna with Ground Sirloin takes 15 minutes to prepare.

Lasagna with Ground Sirloin takes 60 minutes to cook.

Lasagna with Ground Sirloin makes 12 servings.

The ingredients for Lasagna with Ground Sirloin are:

16.1 oz ground sirloin
1.5 small onion
1 tsp basil
1 tsp italian seasoning mccormick
1/2 tsp salt
1.5 garlic cloves
1/4 tsp sugar
5.25 C Diced tomatoes, Hunts, basil, garlic & oregano
1- 6 oz can Hunts tomato paste
1/2 C water
10 Wheat Lasagna noodles
1 egg
1T dried parsley flakes
2 T Parmesan cheese
2 C cottage cheese fat free
1/2 C Shredded Mozzarella cheese

Here is how you make Lasagna with Ground Sirloin:

Brown beef and nonion. Drain well. Stir in seasonings, tomatoes, tomato paste, and water. Mixture may be used immediately, but for richer flavor, simmer uncovered for 15-20 minutes. Stir occasionally. Mix egg, parsley flakes, parmesan cheese, and cottage cheese.In a 9X13 inch baking dish layer 1 cup of sauce, 4 dry noodles (break to fit) and half of the cottage cheese-egg mixture, spreading it evenly over the noodles. Repeat the sauce, noodles, and cottage cheese mixture. Top with remaining sauce. Cover and bake in a 350 degree oven for 50-60 minutes, or until noodles are tender. Let stand 10 minutes. Sprinkle with cheese and serve. Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANGELFMABV.

The nutritional information for Lasagna with Ground Sirloin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.7

• Total Fat: 6.2 g
• Cholesterol: 46.5 mg
• Sodium: 719.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.8 g
• Protein: 18.1 g

Lasagna with Ground Sirloin is Italian cuisine.