Italian

Thanksgiving Lasagna is for Dinner.

Thanksgiving Lasagna takes 30 minutes to prepare.

Thanksgiving Lasagna takes 60 minutes to cook.

Thanksgiving Lasagna makes 8 servings.

The ingredients for Thanksgiving Lasagna are:

Whole Wheat Noodles
Pasta Sauce
Tomato Paste
Mozzarella Cheese
Parmesan Cheese
Ricotta Cheese
Ground Turkey
Turkey Italian Sausage
Onion, chopped
Garlic finely chopped

Here is how you make Thanksgiving Lasagna:

Cook noodles as directed, then rinse and set aside.Saute Onions, add garlic and meat cook until meat is just done. Add pasta sauce and tomato paste. Add a little water and let simmer for as long as possible, but for at least 30 minutes. While meat sauce is simmering combine all the cheese in a seperate bowl. Place a ladel of sauce in the bottom of a greased/sprayed lasagna pan. Add a layer of noodles, a layer of cheese mixture, another ladel of sauce and continue until ingredients are gone. Save a little mozzarella to sprinkle on top. Cook for 30 minutes in 350 degree oven, then cover with foil and cook another 30 minutes. Remove and let cool for 20 minutes before cutting and serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LT_DAVE.

The nutritional information for Thanksgiving Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 694.2

• Total Fat: 29.4 g
• Cholesterol: 132.7 mg
• Sodium: 1,694.9 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 7.3 g
• Protein: 55.0 g

Thanksgiving Lasagna is Italian cuisine.