Italian

California Lasagna is for Dinner.

California Lasagna takes 15 minutes to prepare.

California Lasagna takes 70 minutes to cook.

California Lasagna makes 8 servings.

The ingredients for California Lasagna are:

1 1/2 lbs Ground Turkey Meat, extra lean
32 oz Spaghetti Sauce
1/3 cup Water
1 1/2 tsp. Salt
1 tsp. Dried Basil
1 tsp. Dried Oregano
1 tsp. Sugar
1/2 tsp. Black Pepper
5 Medium potatoes, peeled and sliced
8 oz Mozzarella Cheese, part skim milk

Here is how you make California Lasagna:

Preheat oven to 375 degrees.Brown and drain turkeyAdd sauce, water, salt, basil, oregano, sugar, and pepper. Cook 2 more minutes.Take baking dish and layer 1/3 of the turkey sauce mixture, 1/2 of the potatoes, another 1/3 of the turkey sauce mixture, the rest of the potatoes, and cover with the rest of the turkey sauce mixture.Tightly cover with foil and cook for an hour at 375 degrees.Take foil off, cover the top with cheeseBake for 10 more minutesEnjoy!Makes about 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user EABRONSON.

The nutritional information for California Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.5

• Total Fat: 8.4 g
• Cholesterol: 50.2 mg
• Sodium: 1,392.7 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 5.7 g
• Protein: 31.0 g

California Lasagna is Italian cuisine.