Italian

Food Lovers Lasagna is for Dinner.

Food Lovers Lasagna takes 30 minutes to prepare.

Food Lovers Lasagna takes 50 minutes to cook.

Food Lovers Lasagna makes 12 servings.

The ingredients for Food Lovers Lasagna are:

1 lb 93% lean ground turkey
6 cups(2(26ox)jars) Classico omato & Basil spaghetti sauce
4 cups low-fat cottage cheese
2 cups (8oz) partly-skim, shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 large egg
1 TBSP extra virgin olive oil
1 red bell pepper, diced
Non-stick cooking spray
1 green bell pepper, diced
1 medium-sized zucchini, diced
2 cloves garlic, minced
9 oz spinach bag
16 pieces Ronzoni Healthy Harvest lasagna, uncooked

Here is how you make Food Lovers Lasagna:

Bring 6 quarts of water along with 1 tbsp of extra virgin olice oil to a rapid boil. Add pasta 2to 3 pieces at a time and stir; return to rapid boil. Cook uncovered, stirring occasionally, for about 10 minutes. When pasta pieces are cooked, pour into strainer and rince with cold water. Drain well. Separate cooked pasta pieces and lay them on wax paper, cutting board or aluminum foil to keep pieces from sticking.Steam spinach and press out excess water. Allow to cool. In 3-quart saucepan over medium-high heat, brown meat; drain and set aside. Spray saucepan with non-stick cooking spray, saute vegetables and garlic for 2-3 minutes. Add cooked meat and sauce to vegetables and garlic, simmer for 5 minutes. In a medium size bowl combine cooked spinach, cottage cheese and egg, mix well.Heat oven to 350 degrees. Spray 15x11x2 baking dish with non-stick spray, lightly spread a little bit of sauce(no more then 1/4cup) on the baking dish. Arrange 4 pasta pieces lenghtwise over sauce. Then take 1 pasta piece and cut to fit the width of the pan. Then spread a layer of sauce evenly over pasta pieces (the sauce is thick enough to cover noodles).Cut 6 pasta pieces to fit the width of the pan, layer over sauce. Evenly spread cottage cheese and spinach mixture over pasta pieces. Sprinkle 1-1/4 cup of mozzarella evenly over cottage cheese and spinach mixture. Arrange 4 pasta pieces lengthwise over mozzarella. Then take 1 pasta piece and cut to fit and cover the area remaining(width of the pan). Spread last layer of mozzarella and parmesan cheese. Cover with foil. Bake 40 minutes. Remover foil and bake another 5 to 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting into 12 equal pieces.Serving Size: 1/12 of the dishNumber of Servings: 12Recipe submitted by SparkPeople user LINDAMD3.

The nutritional information for Food Lovers Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 494.8

• Total Fat: 12.3 g
• Cholesterol: 53.7 mg
• Sodium: 605.7 mg
• Total Carbs: 70.8 g
• Dietary Fiber: 10.0 g
• Protein: 33.1 g

Food Lovers Lasagna is Italian cuisine.