Italian

Lasagna (Pat's Recipe-revised) is for Dinner.

Lasagna (Pat's Recipe-revised) takes 45 minutes to prepare.

Lasagna (Pat's Recipe-revised) takes 40 minutes to cook.

Lasagna (Pat's Recipe-revised) makes 36 servings.

The ingredients for Lasagna (Pat's Recipe-revised) are:

Meat Sauce:
2# Louis Rich Ground Turkey, browned
3 (14.5 oz) cans, Roundy's Petite Diced Tomatoes
4 (6 oz.) cans Hunt's Tomato Paste, No Salt Added
2 tsp. Basil
4 tsp. Tastefully Simple Garlic Garlic Seasoning
2 tsp. Onion Powder

"CC" Mix:
6 c. Roundy's Fat Free Cottage Cheese
1 c. Kraft Parmesan Cheese
4 Large Eggs (beaten)
4 Tbsp. Parsley Flakes
1 tsp. Black Pepper

24 to 28 pcs. Ronzoni Healthy Harvest Lasagna (abt. 1-1/2 boxes) (used 28 for calculating nutrient info.)

8 cups Roundy's Mozzarella Cheese

Here is how you make Lasagna (Pat's Recipe-revised):

Mix "MEAT" sauce ingredients (turkey, salt, tomatoes, tomato paste, basil, garlic-garlic & onion powder). Let simmer for 1/2 an hour.Mix "CC" mix ingredients (cottage cheese, parmesan cheese, eggs, parsley & pepper).In 2 large (11x15) glass baking dishes, spread some of the MEAT sauce. Then layer noodles, CC mix, MEAT sauce, then cheese: repeat layers.Bake at 375 for 30 to 40 minutes. Let stand 10 minutes before cutting.Each pan can be cut 3 pieces wide x 6 pieces long - making 18 pieces each (36 total).Number of Servings: 36Recipe submitted by SparkPeople user MELTING*MILLIE.

The nutritional information for Lasagna (Pat's Recipe-revised) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 329.9

• Total Fat: 13.6 g
• Cholesterol: 63.4 mg
• Sodium: 837.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.3 g
• Protein: 34.2 g

Lasagna (Pat's Recipe-revised) is Italian cuisine.