Italian

Megz's Lasagna is for Dinner.

Megz's Lasagna takes 20 minutes to prepare.

Megz's Lasagna takes 60 minutes to cook.

Megz's Lasagna makes 12 servings.

The ingredients for Megz's Lasagna are:

1 lb 93% lean ground turkey
10 oven ready lasagna noodles
2.5 cups tomato sauce
1 cup low fat Ricotta cheese
1 cup part skim mozzarella cheese
1 egg
1 Tbsp minced garlic (or how ever much you like)
2 Tbsp Basil
1 Tbsp Oregano

Here is how you make Megz's Lasagna:

Saute minced garlic over medium heat in a skillet and then add 1 lb of lean turkey, brown the turkey. Add 2.5 cups tomato sauce. I make my own tomato sauce so that I have more control over what is in it and sodium levels. Set the mixture aside.In a bowl, beat the egg, add the ricotta and 2/3 cup mozzarella cheese. Then add this to the cooled meat mixture.Using a 9x11 casserole dish, add some mixture to the bottom. Then add 5 lasagna noodles, then more meat mixture, then 5 lasagna noodles, then the rest of the meat mixture, then the remaining 1/3 cup mozzarella cheese.Double foil wrap the lasagna dish and put in a pre heated 375 degree oven for 60 minutes. Take out and let sit, covered, another 10 minutes. Number of Servings: 12Recipe submitted by SparkPeople user STARSTUP.

The nutritional information for Megz's Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.8

• Total Fat: 7.1 g
• Cholesterol: 52.7 mg
• Sodium: 306.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.4 g
• Protein: 14.1 g

Megz's Lasagna is Italian cuisine.

The dietary needs meet for Megz's Lasagna is Low Fat