Italian

Noodleless Lasagna is for Dinner.

Noodleless Lasagna takes 20 minutes to prepare.

Noodleless Lasagna takes 45 minutes to cook.

Noodleless Lasagna makes 8 servings.

The ingredients for Noodleless Lasagna are:

4 medium size zucchini, cut into slices
One small onion, cut into rings
3 cloves of garlic
1 lb. ground turkey
2 cups grated part skim mozzarella
one jar of spaghetti sauce, your preference

Here is how you make Noodleless Lasagna:

Preheat oven to 350Saute onions for ten minutes, or until soft.While onions are sauteing, put half of the zucchini in the bottom of a large glass baking dish (the rectangle shaped kind)Add the chopped garlic to the onions, and cook onions and garlic for another two minutes. Transfer onions and garlic to the baking dish, on top of the zucchini. Sprinkle half of the mozzarella cheese on top of the onions.Brown the ground turkey, and when the turkey is done, transfer to the baking dish.Spread the spaghetti sauce evenly over the turkey. Top with the remaining cheese, and bake for 40 minutes, or until the cheese is brown and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user STEPONME82.

The nutritional information for Noodleless Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.2

• Total Fat: 5.1 g
• Cholesterol: 41.9 mg
• Sodium: 141.9 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.6 g
• Protein: 13.0 g

Noodleless Lasagna is Italian cuisine.

The dietary needs meet for Noodleless Lasagna is Low Fat