Italian

MkKymmi's Vegetarian Lasagna is for Dinner.

MkKymmi's Vegetarian Lasagna takes 20 minutes to prepare.

MkKymmi's Vegetarian Lasagna takes 40 minutes to cook.

MkKymmi's Vegetarian Lasagna makes 12 servings.

The ingredients for MkKymmi's Vegetarian Lasagna are:

1 each yellow, orange, and red bell peppers, chopped.
2 cups chopped red onion.
1/2 cup chopped asparagus.
1 bag Morning Star meal starter crumbles.
1 cup Nasoya organic super-firm tofu.
2 cans Hunts garlic and herb pasta sauce.
16 oz. bag Healthy Harvest whole wheat egg noodles.
1 qt. fat-free cottage cheese.
3 cup fat free shredded mozzarella cheese.

Here is how you make MkKymmi's Vegetarian Lasagna:

In a deep 12" skillet, saute onions until soft. Add tofu until lightly browned. Add remaining vegetables, meal starter crumbles, and pasta sauce. Simmer covered for 15 -20 minutes. While this is simmering, cook egg noodles in boiling water, then drain. In a 9x13 baking dish, spread a thick layer of sauce mixture. Spread out a layer of half of the noodles. Next, spread a layer of half a carton of cottage cheese. Sprinkle one cup of mozzarella cheese. Repeat each of these layers. Top with remaining sauce and remaining mozzarella. Bake in pre-heated 350 degree oven for 20 minutes. Cover w/ tin foil if cheese starts to become overly brown before it finishes cooking.Serving Size: Makes 12 1.5 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MKKYMMI.

The nutritional information for MkKymmi's Vegetarian Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 692.6 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 9.4 g
• Protein: 12.3 g

MkKymmi's Vegetarian Lasagna is Italian cuisine.

The dietary needs meet for MkKymmi's Vegetarian Lasagna is Vegetarian