Italian

Pesto Alfredo Vegetarian Lasagna is for Dinner.

Pesto Alfredo Vegetarian Lasagna takes 35 minutes to prepare.

Pesto Alfredo Vegetarian Lasagna takes 45 minutes to cook.

Pesto Alfredo Vegetarian Lasagna makes 1 servings.

The ingredients for Pesto Alfredo Vegetarian Lasagna are:

*Barilla Lasagne noodle, 2 pieces, 4 serving (remove)
*Ricotta Cheese, Priana (Aldi) 15 oz =425g container serv = 62g, 425 gram (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
Garlic, 1 clove (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)
*Canola Oil, 2 1tsp (remove)
Peas, frozen, .66 cup (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), 6 serving (remove)
*alfredo sauce priano (aldi's) .25 cup, 3 serving (remove)
Sun Dried Tomatoes, .25 cup (remove)
*Kraft Mozzarella Finely shredded Part Skim cheese, 0.125 cup (remove)
Pesto Sauce, 0.25 cup (remove)

Here is how you make Pesto Alfredo Vegetarian Lasagna:

Serving Size: Makes 8-12 servings (12 small, 8 large)Number of Servings: 1Recipe submitted by SparkPeople user CMS5567.

The nutritional information for Pesto Alfredo Vegetarian Lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,383.1

• Total Fat: 110.0 g
• Cholesterol: 132.5 mg
• Sodium: 2,502.5 mg
• Total Carbs: 271.0 g
• Dietary Fiber: 35.0 g
• Protein: 96.1 g

Pesto Alfredo Vegetarian Lasagna is Italian cuisine.

The dietary needs meet for Pesto Alfredo Vegetarian Lasagna is Vegetarian