Italian

Vegetarian Lasagna -- Nikki's is for Dinner.

Vegetarian Lasagna -- Nikki's takes 30 minutes to prepare.

Vegetarian Lasagna -- Nikki's takes 60 minutes to cook.

Vegetarian Lasagna -- Nikki's makes 12 servings.

The ingredients for Vegetarian Lasagna -- Nikki's are:

Kroger Whole Wheat Lasagna pasta
3 cups of spaghetti sauce
3 cups of fat free cottage cheese
1 cup of Parmesan cheese
1 Egg
1 Eggplant
1-2 summer squash
3 cups fresh mushrooms
2-3 cups spinach
1/2 cup shredded carrots
2-4 garlic cloves

Here is how you make Vegetarian Lasagna -- Nikki's:

Roast veggies for 20 mins at 350 F.Slightly cook whole wheat pasta in boiling water for 10 minutes .Mix cottage cheese, egg and Parmesan cheese together and drop by teaspoon onto lasagna layers. Layer pasta, sauce, veggies, and cheese mix ending with veggies and sauce on top. in a 9 x 12 baking dish. Bake at 350 for 1 hour. (Can cover the dish with foil if it looks to be turning too brown around the edges.Serving Size:?12-3 inch squares

The nutritional information for Vegetarian Lasagna -- Nikki's is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 338.0

• Total Fat: 23.3 g
• Cholesterol: 34.6 mg
• Sodium: 796.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.3 g
• Protein: 16.1 g

Vegetarian Lasagna -- Nikki's is Italian cuisine.

The dietary needs meet for Vegetarian Lasagna -- Nikki's is Low Fat