Italian

Bison Lasagne is for Dinner.

Bison Lasagne takes 30 minutes to prepare.

Bison Lasagne takes 60 minutes to cook.

Bison Lasagne makes 16 servings.

The ingredients for Bison Lasagne are:

1/2 lb ground bison
1/2 lb italian sweet sausage
1/2 lb italian hot sausage
onion
lasagne noodles
28 oz. spaghetti sauce
15 oz. reduced fat ricotta cheese
8 oz. reduced fat mozzarella cheese
1/4 c grated parmesan cheese
basil

Here is how you make Bison Lasagne:

Preheat oven to 375. Brown the bison and sausages in a frying pan prepared with Pam. Add in onion and spaghetti sauce (reserve about 1/2 cup of the sauce). Continue to cook on low heat.In a bowl, combine the ricotta cheese, the parmesan cheese, 1 C of mozzarella cheese and 1 egg and 1 TBSP of dried basil. Mix well.Spread the reserved 1/2 C sauce in the bottom of a 9X13 pan. Put uncooked noodles down across the pan - should be 4 - you will have to fill in the gaps with pieces. Spread with 1/2 of the cheese mixture then top with 1/3 of the sauce/meat mixture. Put down another layer of noodles, top with remaining cheese mixture, and put on another 1/3 of the sauce/meat mixture. Top with a final layer of noodles, cover with remaining sauce/meat mixture. Sprinkle with the remaining mozzarella cheese and dust with some additional parmesan.Cover tightly with aluminum foil and bake for 55-60 minutes.Serve with garlic bread.I was able to get 16 reasonably sized servings.Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user MELNAEGELI.

The nutritional information for Bison Lasagne is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 262.5

• Total Fat: 11.9 g
• Cholesterol: 46.8 mg
• Sodium: 572.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.9 g
• Protein: 15.7 g

Bison Lasagne is Italian cuisine.