Italian

Dawn's Lasagne is for Dinner.

Dawn's Lasagne takes 30 minutes to prepare.

Dawn's Lasagne takes 60 minutes to cook.

Dawn's Lasagne makes 8 servings.

The ingredients for Dawn's Lasagne are:

1 (12 oz) container cottage cheese (I use 1 % low fat)
2 c shredded mozzarella cheese (I use part skim)
2 eggs (I use 1/2 egg beaters instead)
1/3 cup chopped parsley (I use fresh when I have it)
1 tsp. onion powder
1/2 tsp. dried basil leaves (I use fresh when I have it)
1/2 tsp. pepper
1 (32 oz) jar spaghetti sauce (I use one Ragu (1 lb, 10 oz)and 1 can diced tomatoes)
1 pound cooked ground beef
9 uncooked lasagna noodles (my recipe used gluten free rice noodles)
1/4 c water (I use a little more just to get all the way around the pan)
parmesan cheese (optional) - not included in my calories above...

Here is how you make Dawn's Lasagne:

In large bowl, mix first 7 ingredients until well blended; set asideIn medium bowl, mix together spaghetti sauce and cooked ground beef.In 9 x 13 pan, spread 3/4 c. meat sauce Layer 3 uncooked noodles on top of meat sauce. Spread with 1/2 of the cottage cheese mixture and 1 1/2 c meat sauce. Layer 3 more uncooked noodles on top of meat sauce. Spread with remaining cottage cheese mixture. Top with remaining 3 noodles and remaining meat sauce. Pour water lightly around edges of casserole. Cover tightly with foil.Bake in 375 degree oven for 45 minutes. Uncover and bake 15 minutes more until noodles are tender. Let stand 10 minutes before serving. Serve with parmesan cheese (optional). Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user 2THETOP.

The nutritional information for Dawn's Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 479.0

• Total Fat: 19.6 g
• Cholesterol: 60.8 mg
• Sodium: 904.1 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 2.7 g
• Protein: 28.4 g

Dawn's Lasagne is Italian cuisine.

The dietary needs meet for Dawn's Lasagne is Gluten Free