Italian

Cranberry Lemon Biscotti is for Dessert.

Cranberry Lemon Biscotti takes 20 minutes to prepare.

Cranberry Lemon Biscotti takes several minutes to cook.

Cranberry Lemon Biscotti makes 16 servings.

The ingredients for Cranberry Lemon Biscotti are:

1/2 cup margarine
1 cup sugar
2 large eggs
2.3 cups flour
1/3 cup dried cranberries
2 teaspoons fresh lemon juice
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon vanilla extract

Here is how you make Cranberry Lemon Biscotti:

Mix butter and sugar until smooth. Add eggs one at a time. Gradually add flour, then remaining ingredients. Beat until blended well.Shape into 2 logs. Place on greased cookie sheets. Put in centre of the oven and immediately lower heat to 325 degrees F. Bake until light golden, puffy, and a bit firm to touch. (Approx. 25-30 minutes)Remove from oven, slice biscotti and separate for air circulation. Place in oven and turn it down to 275 degrees F. until dry and crisp (approx. 20-30 minutes). Let cool. Store in an airtight container.Number of Servings: 16Recipe submitted by SparkPeople user FORGIVEME.

The nutritional information for Cranberry Lemon Biscotti is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 186.7

• Total Fat: 6.6 g
• Cholesterol: 28.0 mg
• Sodium: 158.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g

Cranberry Lemon Biscotti is Italian cuisine.