Italian

Macaroni and Peas is for Soup.

Macaroni and Peas takes 5 minutes to prepare.

Macaroni and Peas takes 15 minutes to cook.

Macaroni and Peas makes 4 servings.

The ingredients for Macaroni and Peas are:

Any bite sized pasta - great with shells, elbows or rotini - using whole grain pasta tastes great but recipe calculations are based on reg pasta, 8 oz

Frozen peas, 1 package (10 oz)

Romano cheese, freshly grated

Garlic powder

Onion powder

Black pepper

Olive Oil, 2 tbsp

Here is how you make Macaroni and Peas:

Cook peas as directed on package. Cook pasta in salted water and when al dente, add the cooked peas, along with the seasonings. (garlic and onion powder, black pepper)Take off of heat and add olive oil.Serve with romano cheese grated on top. If you want it creamier, stir after the cheese is added and then top with a little more cheese. Depends on your tasteServing Size:?Makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BETHMAC1221.

The nutritional information for Macaroni and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.1

• Total Fat: 9.8 g
• Cholesterol: 26.2 mg
• Sodium: 165.2 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 4.0 g
• Protein: 13.0 g

Macaroni and Peas is Italian cuisine.

The dietary needs meet for Macaroni and Peas is Vegetarian