Italian

Grandma's Manicotti is for Dinner.

Grandma's Manicotti takes 30 minutes to prepare.

Grandma's Manicotti takes 30 minutes to cook.

Grandma's Manicotti makes 6 servings.

The ingredients for Grandma's Manicotti are:

0.75 cup Flour, white
4.0 large Egg, fresh, whole, raw
16.0 oz Ricotta Cheese, part skim milk
8.0 oz Mozzarella Cheese, part skim milk
2.0 clove Garlic
2.0 cup Buitoni Marinara Sauce
0.33 cup Parmesan Cheese, grated

Here is how you make Grandma's Manicotti:

Combine flour, .75 cup water, and 3 eggs. Stir until smooth. Pour thin layer into pan to cook crepe. Put layer of sauce on bottom of casserole dish. Combine rest of ingredients for filling (reserve mozzarella for top if desired). Fill crepes and roll up. Place in dish, top with sauce and remaining mozzarella cheese. Bake covered for 20 min; uncover and cook 10 more minutes or until cheese melted.Serving Size: Makes 6 manicottiNumber of Servings: 6.0Recipe submitted by SparkPeople user BMVCOE.

The nutritional information for Grandma's Manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.1

• Total Fat: 19.0 g
• Cholesterol: 173.7 mg
• Sodium: 807.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.8 g
• Protein: 27.3 g

Grandma's Manicotti is Italian cuisine.

The dietary needs meet for Grandma's Manicotti is Vegetarian