Italian

Meatballs for S'ghetti is for Dinner.

Meatballs for S'ghetti takes 15 minutes to prepare.

Meatballs for S'ghetti takes 180 minutes to cook.

Meatballs for S'ghetti makes 12 servings.

The ingredients for Meatballs for S'ghetti are:

* 1 lb Perdue Fresh Ground Chicken
* 2/3 cup Bread crumbs
* 1/4 cup Milk, 1%
* 1 tsp Oregano, ground
* 1 tbsp Parsley, dried
* 1/2 tsp Garlic powder
* 1/2 tsp Black Pepper, ground
* 4 tbsp Parmesan Cheese, shredded
* 2 egg whites

Here is how you make Meatballs for S'ghetti:

1. Mix ingredients by hand in a large bowl until well blended.2. Use a small ice-cream scoop to form meatballs or roll them into balls slightly bigger than golf balls.3. Drop meatballs into a stockpot of sauce.4. Simmer 2.5 - 3 hours.Serving Size: makes 12 "slightly-bigger-than-golfball-size" meatballsNumber of Servings: 12Recipe submitted by SparkPeople user CASIPER.

The nutritional information for Meatballs for S'ghetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.5

• Total Fat: 4.8 g
• Cholesterol: 46.5 mg
• Sodium: 104.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.3 g
• Protein: 8.7 g

Meatballs for S'ghetti is Italian cuisine.

The dietary needs meet for Meatballs for S'ghetti is Low Carb