Italian

Home-made Meatballs is for Dinner.

Home-made Meatballs takes 5 minutes to prepare.

Home-made Meatballs takes 45 minutes to cook.

Home-made Meatballs makes 15 servings.

The ingredients for Home-made Meatballs are:

1.0 large Egg, fresh, whole, raw
1.0 tsp Oregano, ground
1.0 tsp Pepper, black
1.0 tbsp Salt
1.0 cup, chopped Onions, raw
24.0 oz 80/20 ground beef chuck
30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Here is how you make Home-made Meatballs:

Combine all ingredients well, roll in small balls and add to boiling sauce. Turn down to a slow simmer and cook 45mins + (I always let them simmer all day, the longer they cook they netted they taste, slow cooker or instapot works great too). Enjoy! Serving Size: Makes 30 MeatballsNumber of Servings: 15.0Recipe submitted by SparkPeople user MADMABSKITCHEN.

The nutritional information for Home-made Meatballs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 124.9

• Total Fat: 8.8 g
• Cholesterol: 40.4 mg
• Sodium: 502.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.3 g
• Protein: 8.8 g

Home-made Meatballs is Italian cuisine.