Italian

Keto Meatballs (1 Meatball) is for Dinner.

Keto Meatballs (1 Meatball) takes several minutes to prepare.

Keto Meatballs (1 Meatball) takes 20 minutes to cook.

Keto Meatballs (1 Meatball) makes 15 servings.

The ingredients for Keto Meatballs (1 Meatball) are:

24 oz 80/20 ground beef chuck
2 tbsp Parsley
0.75 cup Parmesan Cheese, grated
0.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
2 large Egg, fresh, whole, raw
1 tsp Kosher Salt (by 65PLUS1)
0.25 tsp Pepper, black
0.5 tsp Garlic powder
1 tsp Onion powder
0.25 tsp Dried Oregano (by ARCTIC.ORCA)

Here is how you make Keto Meatballs (1 Meatball):

1. Combine all of the meatball ingredients in a large bowl and mix well.2. Form into fifteen 2″ meatballs.3. Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Pro-tip ? try frying in bacon grease if you have any ? it adds another level of flavor. Frying produces the golden brown color shown in the photos above.Serving Size:?1 Meatball

The nutritional information for Keto Meatballs (1 Meatball) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 162.9

• Total Fat: 12.4 g
• Cholesterol: 56.8 mg
• Sodium: 261.0 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.5 g
• Protein: 11.8 g

Keto Meatballs (1 Meatball) is Italian cuisine.

The dietary needs meet for Keto Meatballs (1 Meatball) is Low Carb