Italian

Low Carb Meatballs Alla Parmigiana is for Dinner.

Low Carb Meatballs Alla Parmigiana takes 10 minutes to prepare.

Low Carb Meatballs Alla Parmigiana takes 30 minutes to cook.

Low Carb Meatballs Alla Parmigiana makes 5 servings.

The ingredients for Low Carb Meatballs Alla Parmigiana are:

1 1/2 lb. Ground turkey
1 tbsp Parsley
3/4 cup Parmesan Cheese, shredded
1/2 cup Almond Flour
2 large Eggs
1 tsp Salt
.25 tsp Pepper, black
.25 tsp Garlic powder
1 tsp Dried Onion Flakes
.25 tsp Oregano, ground
.5 cup Water, tap
1 cup low carb Marinara Sauce
4 oz Mozzarella Cheese

Here is how you make Low Carb Meatballs Alla Parmigiana:

Combine all of the meatball ingredients in a large bowl and mix well. Form into fifteen 2" meatballs. Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Pro-tip - try frying in bacon grease if you have any - it adds another level of flavor. Frying produces the golden brown color shown in the photos above.For the ParmigianaPlace the cooked meatballs in an oven safe dish. Spoon approximately 1 Tbl sauce over each meatball. Cover with approximately ? oz of mozzarella cheese each. Bake at 350 degrees (F) for 20 minutes (40 minutes if meatballs are frozen) or until heated through and the cheese is golden. Garnish with fresh parsley if desired.Serving Size: makes 15 2" meatballs, 3 per servingNumber of Servings: 5Recipe submitted by SparkPeople user CHELBELL182.

The nutritional information for Low Carb Meatballs Alla Parmigiana is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 440.9

• Total Fat: 27.5 g
• Cholesterol: 197.0 mg
• Sodium: 1,162.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.5 g
• Protein: 41.8 g

Low Carb Meatballs Alla Parmigiana is Italian cuisine.

The dietary needs meet for Low Carb Meatballs Alla Parmigiana is Low Carb