Italian

Porken Meatloaf is for Dinner.

Porken Meatloaf takes 10 minutes to prepare.

Porken Meatloaf takes 60 minutes to cook.

Porken Meatloaf makes 8 servings.

The ingredients for Porken Meatloaf are:

1 pound Ground Chicken
1 pound Ground Pork 90/10 mix
1/4 Cup Italian Style Bread Crumbs
1 teaspoon Garlic Powder
2 Tablespoons dried Minced Onions (rehydrated)
1/2 Tablespoon Italian Herbs Seasoning
1/2 teaspoon fresh Grated Pepper
1 teaspoon Coarse Kosher Salt or Sea Salt
2 teaspoons Worcestershire sauce
2 Tablespoons grated Romano-Parmesan Cheese
1/4 Cup Ketchup

Here is how you make Porken Meatloaf:

Preheat oven to 350 degrees. Mix everything but the ketchup in a large bowl. Shape into loaf on metal baking sheet or stone, roughly 2 inches high by 8 inches long. Spread ketchup evenly on top. Cook for 1 hour, or until internal temperature reaches 160 degrees. Makes 8 - 4oz. servings.Number of Servings: 8Recipe submitted by SparkPeople user ABJ424.

The nutritional information for Porken Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.9

• Total Fat: 12.4 g
• Cholesterol: 125.9 mg
• Sodium: 561.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.6 g
• Protein: 22.8 g

Porken Meatloaf is Italian cuisine.