Italian

Jenn's usual meatloaf is for Dinner.

Jenn's usual meatloaf takes 30 minutes to prepare.

Jenn's usual meatloaf takes 45 minutes to cook.

Jenn's usual meatloaf makes 10 servings.

The ingredients for Jenn's usual meatloaf are:

500g (or 1 pound) lean ground beef, thawed
500g (or 1 pound) lean ground pork, thawed
1 medium onion, chopped
1 bell pepper of your choice, chopped
2 sweet peppers, chopped
1 c dry oatmeal
2 t Italian Seasoning
2 T Worcester Sauce
1 T Chili flakes
1 T garlic Powder
2 eggs
Ketchup or tomato sauce

Here is how you make Jenn's usual meatloaf:

1. Preheat oven to 350F or 180C. Spray a glass baking dish or loaf pan with non-stick spray. 2. Place meats in a large bowl, mix. Chop onion, bell pepper, sweet peppers. Mix vegetables with the meat. Add seasonings and Worcester, mix. Add eggs. Meat mixture should start to stick together. 3. form the meat into a loaf in the baking dish or place in your loaf pan. Bake for about 45 minutes.4. At about 10-15 minutes remaining, drizzle the meatloaf with ketchup or tomato sauce of your choice and let it bake for the remaining 15 minutes. Serving Size: 10 - 1 slice servings roughly. Number of Servings: 10Recipe submitted by SparkPeople user JENNIAUN.

The nutritional information for Jenn's usual meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 329.5

• Total Fat: 18.5 g
• Cholesterol: 121.1 mg
• Sodium: 291.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.6 g
• Protein: 25.3 g

Jenn's usual meatloaf is Italian cuisine.