The recipe Cannellini Minestrone (8 svg)
Cannellini Minestrone (8 svg) recipe is a Italian Soup meal that takes several minutes to make. If you enjoy Italian for Soup, you will like Cannellini Minestrone (8 svg)!
Cannellini Minestrone (8 svg)
- What Course Is Cannellini Minestrone (8 svg)?
- How Long Does Cannellini Minestrone (8 svg) Recipe Take To Prepare?
- How Long Does Cannellini Minestrone (8 svg) Recipe Take To Cook?
- How Many Servings Does Cannellini Minestrone (8 svg) Recipe Make?
- What Are The Ingredients For Cannellini Minestrone (8 svg) Recipe?
- How Do I Make Cannellini Minestrone (8 svg)?
- What's The Nutritional Info For Cannellini Minestrone (8 svg)?
- What Type Of Cuisine Is Cannellini Minestrone (8 svg)?
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Cooking light Jan/Feb 2006 What Course Is Cannellini Minestrone (8 svg)?Cannellini Minestrone (8 svg) is for Soup. How Long Does Cannellini Minestrone (8 svg) Recipe Take To Prepare?Cannellini Minestrone (8 svg) takes several minutes to prepare. How Long Does Cannellini Minestrone (8 svg) Recipe Take To Cook?Cannellini Minestrone (8 svg) takes several minutes to cook. How Many Servings Does Cannellini Minestrone (8 svg) Recipe Make?Cannellini Minestrone (8 svg) makes 8 servings. What Are The Ingredients For Cannellini Minestrone (8 svg) Recipe?The ingredients for Cannellini Minestrone (8 svg) are: 2 cups dried cannellini beans8 cups water 1 cup dried porcini mushrooms (about 1 ounce) 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 cup finely chopped onion 1/2 cup finely chopped celery 1 garlic clove, minced 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh basil 1/2 teaspoon crushed red pepper 1 (14.5-ounce) can diced tomatoes, drained 1 (4.5-ounce) can chopped green chiles 3 cups torn Swiss chard (about 1 pound) How Do I Make Cannellini Minestrone (8 svg)?Here is how you make Cannellini Minestrone (8 svg): Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand for 8 hours or overnight. Drain and rinse beans.Combine beans and 8 cups water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beans are tender.Combine mushrooms and boiling water to cover in a small bowl. Cover and let stand 30 minutes or until tender. Drain and chop.Place 2 cups cooked beans in a blender or food processor. Process until smooth; return pureed beans to pan. Stir in salt and pepper.Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add onion, celery, and garlic; cook 10 minutes or until vegetables are tender. Stir in mushrooms, parsley, and the next 4 ingredients (through chiles); cook for 3 minutes, stirring frequently. Add onion mixture and chard to beans in pan; bring to a boil. Reduce heat, and simmer 10 minutes or until chard is tender. Ladle soup into individual bowls.Serving Size: makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user ILANIASTAR.What's The Nutritional Info For Cannellini Minestrone (8 svg)?The nutritional information for Cannellini Minestrone (8 svg) is:
What Type Of Cuisine Is Cannellini Minestrone (8 svg)?Cannellini Minestrone (8 svg) is Italian cuisine. |
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