Italian

Minestrone Romano A Crudo is for Soup.

Minestrone Romano A Crudo takes several minutes to prepare.

Minestrone Romano A Crudo takes several minutes to cook.

Minestrone Romano A Crudo makes 8 servings.

The ingredients for Minestrone Romano A Crudo are:

1 tbs Olive Oil
2 cups Canned Tomatoes
1 med yellow onion, chopped
1 Potato, chopped
1 stalk Celery chopped
1 1/2 cup Butternut Squash, cubed
2 tsp Rosemary
3 tbs Italian Parsley
1 carrot, sliced
2 cups Cabbage, shredded
1 can Bush's Best Cannellini Beans - White Kidney Beans, drained & rinsed
3 qts Water
1 tbs Original Spike Seasoning
2 tsp black Pepper
1 cup Green Beans
2 small Zucchini, slices
1 1/2 cups Cauliflower florets
1 cup Barilla Ditalini
4 cloves Garlic, minced

Here is how you make Minestrone Romano A Crudo:

In a large pot, combine oil, tomatoes, onioin, potato, celery, squash, rosemary, parsley, carrot, cabbage, water, salt & pepper. Bring to a boil ober high heat. Reduce to medium heat and cook for 40 mins. Add green beans, zucchini, cauliflower, beans, and pasta. Cook 8 minutes. Serving Size: 8 - 10 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user JATO791.

The nutritional information for Minestrone Romano A Crudo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 470.7 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 7.7 g
• Protein: 7.2 g

Minestrone Romano A Crudo is Italian cuisine.

The dietary needs meet for Minestrone Romano A Crudo is Vegetarian