Italian

onion garlic mushroom alfredo is for Dinner.

onion garlic mushroom alfredo takes 15 minutes to prepare.

onion garlic mushroom alfredo takes 20 minutes to cook.

onion garlic mushroom alfredo makes 9 servings.

The ingredients for onion garlic mushroom alfredo are:

Ground beef, lean, 1 pound
Campbell's Cream of Mushroom Soup (condensed), 2 cans do not add water
Bertolli Garlic Alfredo sauce with aged parmesan cheese, whole jar
Onion, Chopped, 2 cup
Mushrooms Fresh pieces - 1 cup - 2 oz, 1.5 serving
Olive Oil, 2 tbsp
milk nonfat, 2 cups

Here is how you make onion garlic mushroom alfredo:

Chop onions and mushrooms saute in the olive oil until onions are translucent. stir in the soups, sauce, and milk.While the vegetables are sauteing brown the burger, breaking it into small pieces. Spice to taste. Once the meat in browned drain the fat and combine with the sauce. Serve over your favorite pasta, bread or rice.9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user ISJAB4.

The nutritional information for onion garlic mushroom alfredo is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 357.4

• Total Fat: 27.5 g
• Cholesterol: 74.9 mg
• Sodium: 853.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.2 g
• Protein: 15.3 g

onion garlic mushroom alfredo is Italian cuisine.