Italian

Crimini Mushroom Risotto with Peas is for Dinner.

Crimini Mushroom Risotto with Peas takes 5 minutes to prepare.

Crimini Mushroom Risotto with Peas takes 28 minutes to cook.

Crimini Mushroom Risotto with Peas makes 4 servings.

The ingredients for Crimini Mushroom Risotto with Peas are:

10 oz crimini mushrooms, diced
3 garlic cloves, minced
1.5 cups arborio rice
1 tbsp butter
1 tbsp whipped butter
.5 cup dry white wine
3/4 cup frozen peas, thawed
4 cups chicken broth
3/4 large onion, diced
3/4 cup grated parmesan cheese

Here is how you make Crimini Mushroom Risotto with Peas:

Simmer 4 cups chicken broth in a medium sauce pan. Mince garlic, dice mushrooms and onion. Melt 1 tbsp butter and 1 tbsp whipped butter in separate large sauce pan. Add garlic, mushrooms and onion on medium heat until tender. Add rice and coat with mixture. Pour in wine and let evaporate. Pour in chicken broth a half cup at a time letting it soak in each time. Add parrmesan cheese and mix. Add peas thawed and mix. Serve.Number of Servings: 4Recipe submitted by SparkPeople user GIG2828.

The nutritional information for Crimini Mushroom Risotto with Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.5

• Total Fat: 13.1 g
• Cholesterol: 27.4 mg
• Sodium: 1,388.3 mg
• Total Carbs: 76.7 g
• Dietary Fiber: 4.2 g
• Protein: 21.1 g

Crimini Mushroom Risotto with Peas is Italian cuisine.