The recipe Mushroom Ragu

Made From Scratch Recipes

Mushroom Ragu recipe is a Italian Side Dish meal that takes 20 minutes to make. If you enjoy Italian for Side Dish, you will like Mushroom Ragu!

Mushroom Ragu

Mushroom Ragu Recipe
Mushroom Ragu

What Course Is Mushroom Ragu?

Mushroom Ragu is for Side Dish.


How Long Does Mushroom Ragu Recipe Take To Prepare?

Mushroom Ragu takes 10 minutes to prepare.


How Long Does Mushroom Ragu Recipe Take To Cook?

Mushroom Ragu takes 20 minutes to cook.


How Many Servings Does Mushroom Ragu Recipe Make?

Mushroom Ragu makes 4 servings.


What Are The Ingredients For Mushroom Ragu Recipe?

The ingredients for Mushroom Ragu are:

Mushrooms, fresh, 3 cup, pieces or slices (remove)
Stewed Tomatoes, 1.75 cup (remove)
Tomato Sauce, with onions, 1 cup (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
*Goya, White beans, 1.75 cup (remove)


How Do I Make Mushroom Ragu?

Here is how you make Mushroom Ragu:

Heat non stick spray in a large skillet over medium heat.saute mushrooms.Add all other ingredients, and seasonings of choice.heat through. Serve over pasta or polentaNumber of Servings: 4Recipe submitted by SparkPeople user MRSSHAUN.


What's The Nutritional Info For Mushroom Ragu?

The nutritional information for Mushroom Ragu is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 901.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 9.2 g

What Type Of Cuisine Is Mushroom Ragu?

Mushroom Ragu is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day