The recipe Porcini Mushroom risotto

Made From Scratch Recipes

Porcini Mushroom risotto recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Porcini Mushroom risotto!

Porcini Mushroom risotto

Porcini Mushroom risotto Recipe
Porcini Mushroom risotto

rich and creamy. A definite treat! Perfect as a side dish.

What Course Is Porcini Mushroom risotto?

Porcini Mushroom risotto is for Dinner.


How Long Does Porcini Mushroom risotto Recipe Take To Prepare?

Porcini Mushroom risotto takes 40 minutes to prepare.


How Long Does Porcini Mushroom risotto Recipe Take To Cook?

Porcini Mushroom risotto takes 20 minutes to cook.


How Many Servings Does Porcini Mushroom risotto Recipe Make?

Porcini Mushroom risotto makes 4 servings.


What Are The Ingredients For Porcini Mushroom risotto Recipe?

The ingredients for Porcini Mushroom risotto are:

1 1/2 Cup(s) water
5 1/2 Cup(s) chicken stock or low sodium chicken broth
1 1/4 Ounce(s) dried porcini mushrooms
2 Tablespoon(s) olive oil
4 Tablespoon(s) butter
1/4 Cup(s) finely chopped onion
2 Cup(s) arborio rice
1 Cup(s) finely grated parmigiano-reggiano
course kosher salt, to taste
fresh ground black pepper, to taste


How Do I Make Porcini Mushroom risotto?

Here is how you make Porcini Mushroom risotto:

Combine water and 1 cup stock in a small saucepan and heat until hot. Put mushrooms and 1 tablespoon oil in a bowl and pour hot liquid over them. Let soak for 30 minutes. Lift porcini out of soaking liquid, squeeze excess liquid back into bowl, and rinse well to remove any grit. Coarsely chop porcini. Pour soaking liquid through a fine sieve line with a dampened paper towel into a large saucepan. Add remaining 4 ½ cups of stock and bring to a simmer. Reduce heat, cover, and keep at a bare simmer. Melt 2 tablespoons butter with remaining 1 tablespoon oil in a large saucepan over moderate heat. Add onion and cook, stirring, until softened, about 3 minutes. Add rice and cook, stirring for 2 minutes. Add ½ cup stock and cook at a strong simmer, stirring constantly, until stock is absorbed. Continue adding stock, about ½ cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking, but still al dente. About 18-20 minutes (there will be leftover stock). Serves 4 generous side dishes or 6 smaller servings. Number of Servings: 4Recipe submitted by SparkPeople user AMD218.


What's The Nutritional Info For Porcini Mushroom risotto?

The nutritional information for Porcini Mushroom risotto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 19.3 g
  • Cholesterol: 50.8 mg
  • Sodium: 1,251.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.5 g

What Type Of Cuisine Is Porcini Mushroom risotto?

Porcini Mushroom risotto is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day